The World in a Skillet

Paul and Angela’s wonderful friend Virginia Willis talks about them in her newsletter. She is very insightful because Henry Grady and his concept of the “New South” played a huge role in the early drafts of The World in a Skillet. –Virginia Willis E-mail Newsletter, April 2012

“The World in a Skillet is a wonderful trip.” –The Yummy Report, April 18, 2012

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This recipe was inspired by the research we did …

Cheré Dastugue Coen discusses some of the Louisiana participants in The World in a Skillet. –Louisiana Book News, April 28, 2012 Cheré’s story also appears in: The Lafayette Daily Advertiser, April 28, 2012 The Monroe News Star, April 28, 2012

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This is a recipe that Pepe Magallanes of Las …

Michael Hastings writes about The World in a Skillet for the Winston-Salem Journal. –Winston-Salem Journal, April 25, 2012

Jessica Cox interviews Paul and Angela during a book tour stop at Alabama Booksmith in Birmingham, Alabama. –Tales from the Road, April 20, 2012

David Delegator interviews Paul for the radio program “Around Cincinnati.” –Around Cincinnati, WXVU 91.9 FM, April 15, 2012

Mary Constantine of the Knoxville News Sentinel interviews Paul and Angela about their inspiration and about the future of immigrants and the South. –Knoxville News Sentinel, April 18, 2012

Bill Daley of the Chicago Tribune interviews Paul and Angela and their dear friend Virginia Willis for a story on cast iron skillets. The Tribune also included their pastel de choclo recipe. –Chicago Tribune, April 18, 2012