Category Archive: Recipes

Honey-and-sumac-glazed Quail

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This recipe was inspired by the research we did …

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Horchata (Cinnamon Rice Milk)

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This is a recipe that Pepe Magallanes of Las …

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Carbonnades Flamandes (Belgian-Style Beef and Beer Stew)

When we initially started work on The World in a Skillet, we planned to devote a great deal more space to the history of immigration in the South. We wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would …

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Pozole Blanco (Pork and Hominy Stew)

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This is a recipe that didn’t make it into …

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Scalloped Oysters

This is one of what we call our “deleted scenes” recipes, recipes that are great but that we didn’t have room for in the book. Become a fan of our Facebook page and get a look at the recipes two weeks early. When we initially started work on The World in a Skillet, we planned …

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Hot and Numbing Rabbit

This is one of what we call our “deleted scenes” recipes, recipes that are great but that we didn’t have room for in the book. Become a fan of our Facebook page and get a look at the recipes two weeks early. Print Hot and Numbing Rabbit Prep Time: 20 minutesCook Time: 15 minutesTotal Time: …

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