In addition to Jewels Quelly’s interview with Paul and Angela for the Contours program on WNTI, Jewels shares the recipes for Little Tokyo tuna tartare and involtini di melanzane (eggplant stuffed with pasta).
Paul and Angela’s wonderful friend Virginia Willis talks about them in her newsletter. She is very insightful because Henry Grady and his concept of the “New South” played a huge role in the early drafts of The World in a Skillet. –Virginia Willis E-mail Newsletter, April 2012View full post
When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This recipe was inspired by the research we did …View full post
Hannah Sayles writes about Paul and Angela’s new book and their fellow Memphian Jennifer Chandler’s forthcoming third book, Simply Grilling: 105 Recipes for Quick and Casual Grilling.
–The Memphis Flyer, February 29, 2012