Bob Carlton of the Birmingham News interviews Paul and Angela about their upcoming visit to Birmingham for the Eat Drink Read Write Festival where they will talk about The World in a Skillet. –The Birmingham News, September 7, 2012

“The World in a Skillet by Paul and Angela Knipple is a must-read for those interested in contemporary Southern food culture—what it was, what it is, and what it will be.” –Oxford American, August 21, 2012

The Birmingham News calls Paul and Angela “Southern food advocates” in a story about the Eat Drink Read Write Festival at which Paul and Angela will appear on September 11. –The Birmingham News, August 10, 2012

The brilliant and gracious Poppy Tooker interviews Paul and Angela. –Louisiana Eats, WWNO, August 8, 2012

Paul and Angela return to Birmingham to appear on Alabama’s 13 to discuss The World in a Skillet and excellent Chinese food from Mr. Chen’s. Alabama’s 13, July 27, 2012

“The end result is a ‘Southern’ cookbook like you have never seen before, but one that is absolutely, authentically Southern just the same.” –Quarter Moon at Topsail, June 24, 2012

Paul and Angela’s wonderful friend Virginia Willis talks about them in her newsletter. She is very insightful because Henry Grady and his concept of the “New South” played a huge role in the early drafts of The World in a Skillet. –Virginia Willis E-mail Newsletter, April 2012

“The World in a Skillet is a wonderful trip.” –The Yummy Report, April 18, 2012

When we initially started work on The World in a Skillet, we wrote a lot of great material, but it quickly became obvious that if we were to include everything we had originally hoped to include, no one would be able to lift the finished book. This recipe was inspired by the research we did …

Cheré Dastugue Coen discusses some of the Louisiana participants in The World in a Skillet. –Louisiana Book News, April 28, 2012 Cheré’s story also appears in: The Lafayette Daily Advertiser, April 28, 2012 The Monroe News Star, April 28, 2012